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Sunday, July 7, 2013

Recipe: Banana Almond Breakfast Bakes

Vegan Banana Almond Breakfast Bake Recipes

What am I still having for breakfast every morning? Breakfast Bakes. I'm still obsessed - and I don't think my obsession is going to end anytime soon. Not until I bake ALL THE BREAKFAST BAKES. So naturally, I keep on trying new flavours and combinations - because you never know what you'll discover!

With 3 bunches of overripe bananas, I knew I needed to get to work - so I threw things together and made what I hoped would be a great breakfast bake recipe - and it was! 

These Banana Almond Breakfast Bakes have no added sugar, are vegan and clean eating friendly - and are also gluten free and eggless! 

Gluten Free Banana Almond Breakfast BakesGluten Free Banana Almond Breakfast Muffins


Banana Almond Breakfast Bakes makes 6 breakfast bakes
gluten free, vegan, low fat, eggless, clean eating friendly 
1 cup Buckwheat Flour or Plain/GF/Wholewheat Flour 
1 1/4 cup Oatmeal, ground into Oat Flour
1/4 cup Almond Meal 
2 tsp Baking Powder
4 Ripe Bananas, mashed (just under 2 cups mashed) 
1 cup Unsweetened Almond Milk (or milk of your choice)
2 tsp Vanilla Extract 
2 tsp Cinnamon 

Preheat oven to 180°C/350°F. 
Grease and/or line single serve ramekins, baking tins or mini springform tins.
In a bowl, combine buckwheat flour, oat flour, almond meal, and baking powder.
In a separate bowl, mash your bananas and mix in Almond Milk, Vanilla and Cinnamon. 
Combine your wet and dry ingredients and mix until just combined.
Divide your mix amongst your ramekins/baking dishes and bake for 20-30 minutes or until cooked through and a skewer inserted removes clean (cooking times will vary depending on your oven/altitude).

If you prefer, you can easily make these into muffins - they'd make between 8-12 muffins, depending on the size - just bake them for about 10-15 minutes.

But tell me, what is your food obsession at the moment?
Mine is certainly breakfast bakes - but I'm also in love with salt and vinegar rice cakes... randomly ;P 

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4 comments:

  1. These look delicious and healthy! I have a serious over-ripe banana problem these days, so I will have to put this on the list!

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    Replies
    1. They are delicious, Lindsey! You'll have to let me know what you think if you try them!

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  2. Yummy your breakfast bakes all look so delicious, its understandable why you are obsessed! And where did you get the adorable heart shape mould from? Adorable!

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    Replies
    1. They're SO delicious - truth be known I'm eating one right now, haha.

      The heart shape moulds are mini springform tins - you can find them at Big W, Target, Woolworths, Myer, David Jones and online at places like Kitchenware direct. They are amazing - and all you have to do is put some baking paper in the bottom and they won't stick!

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