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Wednesday, November 13, 2019

Recipe: 4 Ingredient Coconut Cookies (Gluten Free, Paleo & Vegan)

4 Ingredient Coconut Cookies Recipe - gluten free, vegan, paleo, sugar free, healthy dessert recipes

Easy 4 Ingredient Coconut Cookies Recipe - Homemade cookies just don’t get easier than this. A simple twist on coconut macaroons, this healthy cookie recipe is gluten free, paleo, vegan, sugar free and clean eating friendly.


I can’t be the only one who has their moments where they just want a freshly baked cookie.

You know, when you feel like something sweet - but the smell of freshly baked cookies is in your head and you just need to make something NOW? 

Just me? Err…. okaaaay then.

4 Ingredient Coconut Cookies Recipe - gluten free, vegan, paleo, sugar free, healthy dessert recipes

Click to pin this recipe on Pinterest!

Well, anyway. Regardless of whether that cookie craving strikes you or not, these cookies may just be the simplest cookie recipe you’ll ever come across.

All you need is four ingredients, about 20 minutes of your time and then you’ll have a delicious batch of homemade cookies ready to devour.

So let me share the recipe with you! >> 

4 Ingredient Coconut Cookies Recipe (Gluten Free, Paleo & Vegan)

4 Ingredient Coconut Cookies Recipe (Gluten Free, Paleo & Vegan)

Yield: 10 cookies
Author:
prep time: 5 Mcook time: 15 Mtotal time: 20 M
Easy 4 Ingredient Coconut Cookies Recipe - Homemade cookies just don’t get easier than this. A simple twist on coconut macaroons, this healthy cookie recipe is gluten free, paleo, vegan, sugar free and clean eating friendly.

ingredients:

  • 1 cup (100g) shredded coconut
  • 1/4 cup (25g) almond meal
  • 1/4 cup maple syrup
  • 2 1/2 tbsp (35g) butter or coconut oil

instructions:

How to cook 4 Ingredient Coconut Cookies Recipe (Gluten Free, Paleo & Vegan)

  1. Preheat your oven to 180C/355F.
  2. Line two baking sheets with baking paper and set aside.
  3. Add all of your ingredients to a food processor and pulse until combined (Alternatively: Mix them by hand)
  4. Scoop mixture onto your prepared baking sheets, leaving room for the cookies to spread.
  5. Bake for 12-15 minutes at 180C or until golden around the edges.
  6. Leave your cookies to cool completely on the baking sheet before moving to a serving plate or container.
  7. These cookies will keep in an airtight container for 2-3 days.
cookies, gluten free, paleo, healthy, vegan, sugar free, macaroons, healthy cookie recipes, dessert
Dessert

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