tag:blogger.com,1999:blog-2500871076078909762.post2916727374823324398..comments2024-03-26T18:24:14.206+11:00Comments on Southern In Law: Recipe: Healthy Cornbread MuffinsKristy Sayer-Jones @ Southern In Lawhttp://www.blogger.com/profile/03729691955996288353noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-2500871076078909762.post-68300174636529789852013-12-15T06:02:10.099+11:002013-12-15T06:02:10.099+11:00what about whole what PASTRY flour?what about whole what PASTRY flour?Duckyhttps://www.blogger.com/profile/11106259482259390777noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-88382541872780841762013-12-14T21:40:00.864+11:002013-12-14T21:40:00.864+11:00Yay! So glad you loved them!Yay! So glad you loved them!Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-82162534960149251192013-12-14T01:37:52.078+11:002013-12-14T01:37:52.078+11:00I just made these cornbread muffins. They are DELI...I just made these cornbread muffins. They are DELISH!!! I had one drizzled with molasses for my breakfast!<br /><br />Greta:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-26459641137796301702013-10-22T13:19:05.840+11:002013-10-22T13:19:05.840+11:00Hi there, to be honest I'm not sure how it wou...Hi there, to be honest I'm not sure how it would turn out - using all yogurt can sometimes make baked goods a bit gummy. You could definitely try it, but I couldn't vouch for the results. I have, however, tried using pumpkin or banana instead of the applesauce and they both work. Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-45607266574152973222013-10-22T12:59:36.036+11:002013-10-22T12:59:36.036+11:00Do you think if I add yogurt instead of applesauce...Do you think if I add yogurt instead of applesauce it would work the same way?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-65408018300350186762013-10-21T06:53:32.435+11:002013-10-21T06:53:32.435+11:00Oh yay! I'm so glad you liked it! If you happe...Oh yay! I'm so glad you liked it! If you happened to take a picture, be sure to send it through so we can add it to our reader showcase!Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-65600663429682624012013-10-21T06:22:44.543+11:002013-10-21T06:22:44.543+11:00I made this as a loaf and it came out really well,...I made this as a loaf and it came out really well, very tasty :)Moolahrockshttps://www.blogger.com/profile/14244840986615517532noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-78312596778408809192013-10-06T07:29:34.418+11:002013-10-06T07:29:34.418+11:00Hi Shannon, you could use pumpkin or banana - but ...Hi Shannon, you could use pumpkin or banana - but it would change the taste and texture. We only make it using the applesauce so I don't know how anything else would work!Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-58010523947768535872013-10-05T23:05:05.596+10:002013-10-05T23:05:05.596+10:00Hi Kristy. Is there anything other than applesauce...Hi Kristy. Is there anything other than applesauce that can be used? Hope u can help. Thanks!Anonymoushttps://www.blogger.com/profile/15163417810996075789noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-71055544292797700972013-10-05T23:01:05.554+10:002013-10-05T23:01:05.554+10:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/15163417810996075789noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-41699040025060337542013-08-19T15:01:08.904+10:002013-08-19T15:01:08.904+10:00I added about 1-2 tbsp of ground flax :) I added about 1-2 tbsp of ground flax :) Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-21633195924386019522013-08-19T14:42:04.219+10:002013-08-19T14:42:04.219+10:00If I add flax seed, how much should I add?If I add flax seed, how much should I add?Gabriela Rodiernoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-90507235284157213152013-08-19T14:40:10.498+10:002013-08-19T14:40:10.498+10:00This comment has been removed by the author.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-39738597366385030322013-08-11T06:52:54.343+10:002013-08-11T06:52:54.343+10:00You'll have to let me know how it goes if you ...You'll have to let me know how it goes if you try it, Karen! xx Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-32392819673123941192013-08-10T14:27:13.118+10:002013-08-10T14:27:13.118+10:00Ohh that's my favorite cornbread! Could probab...Ohh that's my favorite cornbread! Could probably do that to these. If a little bit of cheese is the only fat, I think I'll live ;)Karen Leehttps://www.blogger.com/profile/10943770379110040767noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-53799125647464402892013-08-09T14:46:04.017+10:002013-08-09T14:46:04.017+10:00Great, thanks. I think you might have been right a...Great, thanks. I think you might have been right about the raising agents being out of date because another recent baking attempt also had the same result. I'll try again and hope for a better outcome. Regardless, we'll be eating the muffins as they really are delicious, even if a little dense :)Naominoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-424099701701166292013-08-09T06:29:14.207+10:002013-08-09T06:29:14.207+10:00Oh no - this is one of our favourite recipes!
The...Oh no - this is one of our favourite recipes!<br /><br />There a couple of things that may have gone wrong <br />- The wholewheat flour may have been too dry (different brands have different blends)<br />- Your raising agents may have been out of date <br />- You may have needed a little more liquid <br />- You may have over-measured your flour (sometimes if you pack flour in, even the slightest bit over is too much<br />- Your altitude/climate - if you live in a high/low area that can affect your baking dramatically<br />Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-10901814090224281542013-08-09T05:35:48.727+10:002013-08-09T05:35:48.727+10:00I don't think you want a picture. Something de...I don't think you want a picture. Something definitely went wrong. The taste is good - the kernels added a nice crunchiness and some extra sweetness - but the texture is all wrong. They didn't rise at all so they're like hockey pucks - sweet, crunchy hockey pucks :) I think the whole wheat flour might have been a mistake or maybe I needed more liquid - I added 1/2 cup of oat milk but the batter was still very thick. Any other ideas of what went wrong?Naominoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-56291801106121980292013-08-08T06:44:04.727+10:002013-08-08T06:44:04.727+10:00Hi Naomi, you can definitely use whole wheat flour...Hi Naomi, you can definitely use whole wheat flour, however, they may be a little crumblier. If you added some fresh corn, I'd definitely just keep an eye on them as they bake and perhaps use less water/milk.<br /><br />Let me know how you go - and be sure to take a picture so I can add it to our reader showcase!Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-5915057420133797882013-08-08T03:47:45.814+10:002013-08-08T03:47:45.814+10:00Do you think it would work if I used whole wheat f...Do you think it would work if I used whole wheat flour instead of the plain flour and added fresh corn kernels from some incredibly sweet corn I have? Would I have to adjust the baking time (or anything else)?Naominoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-89002307168051648652013-08-02T07:36:01.448+10:002013-08-02T07:36:01.448+10:00Hi Charlene,
You'd have to mix together the b...Hi Charlene, <br />You'd have to mix together the brown rice and tapioca flours or you'd end up with super crumbly cornbread (and possibly gritty). I haven't tried it with oat flour, but it may work - you're safer to use some added gluten free flour to help it bind though.Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-63610021906477124152013-08-02T07:26:03.916+10:002013-08-02T07:26:03.916+10:00i wonder if brown rice or tapioca flour, oat flour...i wonder if brown rice or tapioca flour, oat flour would work well with these.. what do you think?Anonymoushttps://www.blogger.com/profile/15020089472219919461noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-89366601083776381172013-06-24T23:57:07.756+10:002013-06-24T23:57:07.756+10:00Yum! They look amazing! Thank you for sharing your...Yum! They look amazing! Thank you for sharing your recipe :)Nutritionist Manchesterhttp://www.dhclinic.co.uk/nutritionnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-68045058186450351752013-05-03T09:22:22.740+10:002013-05-03T09:22:22.740+10:00Yes! I have lots of gluten free and vegan recipes,...Yes! I have lots of gluten free and vegan recipes, so make sure you check out my recipe tab! :) Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-52597227395120003032013-05-03T09:21:56.691+10:002013-05-03T09:21:56.691+10:00Thank you, Ellie!
Jesse told me I should try mak...Thank you, Ellie! <br /><br />Jesse told me I should try making a Mexican cornbread and mix through chopped jalapenos, cheese and corn kernels, so I'm going to do that soon!Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.com