tag:blogger.com,1999:blog-2500871076078909762.post7318737784942937424..comments2024-03-26T18:24:14.206+11:00Comments on Southern In Law: Recipe: Hot Cross Bun Breakfast Bakes Kristy Sayer-Jones @ Southern In Lawhttp://www.blogger.com/profile/03729691955996288353noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2500871076078909762.post-81644934353505233922021-03-30T11:21:47.565+11:002021-03-30T11:21:47.565+11:00Hi Kristi! Brown rice and millet flour have differ...Hi Kristi! Brown rice and millet flour have different baking properties so your best bet would be replacing the buckwheat with a gluten free flour blend.<br /><br />That said, there's nothing that says you can't try brown rice or millet! I just don't know what the outcome would be as I haven't tested it.Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-21011114365000513412021-03-30T10:25:37.988+11:002021-03-30T10:25:37.988+11:00Instead of buckwheat flour, do you think something...Instead of buckwheat flour, do you think something like brown rice flour or millet flour would work?Kristinoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-53293363029821270272014-11-18T13:28:21.073+11:002014-11-18T13:28:21.073+11:00Hey Amber, as it says in the recipe you can just s...Hey Amber, as it says in the recipe you can just substitute an equal amount of gluten free flour or buckwheat flour (or wholewheat flour if you don't need a gluten free version!)Kristy @ Southern In-Lawhttp://www.southerninlaw.com/noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-13829064564762221342014-11-18T13:20:56.397+11:002014-11-18T13:20:56.397+11:00I can't have oat flour, so what could I use in...I can't have oat flour, so what could I use instead???Ambernoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-15464354082041541612014-04-16T10:37:24.195+10:002014-04-16T10:37:24.195+10:00yay! :) i hope you like it as much as i do!yay! :) i hope you like it as much as i do!Naominoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-58414639139736404202014-04-16T08:42:13.760+10:002014-04-16T08:42:13.760+10:00Thank you, lovely!Thank you, lovely!Kristy @ Southern In-Lawnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-23305652193427661022014-04-16T08:42:05.465+10:002014-04-16T08:42:05.465+10:00Hey Nicolette,
Hmm, I'm thinking that pumpkin...Hey Nicolette, <br />Hmm, I'm thinking that pumpkin/sweet potato puree, mashed banana or possibly yogurt could work - you'd just have a bit of a different flavour. <br /><br /><br />I'd probably try the yogurt first!Kristy @ Southern In-Lawnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-81941431851844969572014-04-16T08:41:30.877+10:002014-04-16T08:41:30.877+10:00Thanks Carol! Happy Easter to you too! :)Thanks Carol! Happy Easter to you too! :)Kristy @ Southern In-Lawnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-33220035762646752062014-04-16T08:41:22.519+10:002014-04-16T08:41:22.519+10:00They're definitely worth a try! Like raisin to...They're definitely worth a try! Like raisin toast but a million times better ;)Kristy @ Southern In-Lawnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-34872659372732419152014-04-16T04:12:48.088+10:002014-04-16T04:12:48.088+10:00I've never tried hot cross buns before - they ...I've never tried hot cross buns before - they sound delicious!krishttp://www.everydayoats.com/noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-82673701544570682062014-04-16T01:51:57.045+10:002014-04-16T01:51:57.045+10:00Wow, these look fabulous!! Hope you have a Happy E...Wow, these look fabulous!! Hope you have a Happy Easter!CarolKicinskinoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-33890441713627791012014-04-16T00:44:02.363+10:002014-04-16T00:44:02.363+10:00These look amazing! I have an apple intolerance an...These look amazing! I have an apple intolerance and was wondering if there's a substitution I could use for the applesauce (that it isn't coconut oil)?Nicolettenoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-80125097991631178362014-04-15T20:03:49.278+10:002014-04-15T20:03:49.278+10:00Love these!!!! They look fantastic :)Love these!!!! They look fantastic :)Rebecca Pytellnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-68237872812100002582014-04-15T14:53:34.144+10:002014-04-15T14:53:34.144+10:00Ooh yum, I'm going to have to try your recipe!...Ooh yum, I'm going to have to try your recipe! I actually had an idea for making carrot halwa and I scribbled down a made up recipe which I've yet to make but this sounds way better!Kristy @ Southern In-Lawnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-32564218226045458952014-04-15T14:00:32.181+10:002014-04-15T14:00:32.181+10:00Hey, there is this SUPER yummy recipe that you sho...Hey, there is this SUPER yummy recipe that you should try that is carrot... it's called carrot halwa ( spelling? ). <br /><br /><br />2 1/2 C. finely grated carrot<br />1 1/2 C. full fat canned coconut milk or full fat milk/cream<br />3 T. butter<br />3 T. chopped pecans or nut of choice<br />3 T. raisins<br />2 T. coconut sugar<br />1 t. cardamon ( or to taste )<br /><br /><br />Saute carrot and nuts in butter about 10 mins.<br />Add milk and simmer until the milk is close to evaporated.<br /><br />Add raisins, cardamon and sugar and continue to cook until it starts getting more caramel-y.<br />It can be eaten hot like an oatmeal ( in fact, I've added some to oatmeal - YUM ) or pressed into a pan and chilled. My fave is hot....dare you to try and not eat the whole thing! :DNaominoreply@blogger.com