tag:blogger.com,1999:blog-2500871076078909762.post1277024104984287070..comments2024-03-26T18:24:14.206+11:00Comments on Southern In Law: Recipe: Cinnamon Roll Muffins (easily GF and vegan!)Kristy Sayer-Jones @ Southern In Lawhttp://www.blogger.com/profile/03729691955996288353noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-2500871076078909762.post-6729539682358831832013-12-19T06:29:55.352+11:002013-12-19T06:29:55.352+11:00Hi there,
I don't have any suggestions for ba...Hi there, <br />I don't have any suggestions for baking with artificial sugars as I don't use them. I've never had a problem with these tasting too much of baking soda but I have had a problem once in the past when my baking soda was past it's expiry date and I used it in a different recipe so that may have been it. Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-80413653478057593502013-12-18T16:32:42.046+11:002013-12-18T16:32:42.046+11:00Hi Kristy,
Thanks for the recipe! I just made thi...Hi Kristy,<br /><br />Thanks for the recipe! I just made this. The texture is great, but the muffins tasted rather strongly of baking soda. The only modification I made was to substitute Truvia for the sugar, but the amount is proportionate. Do you have any suggestions? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-43115798561997282002013-12-07T13:56:13.156+11:002013-12-07T13:56:13.156+11:00Hi Linda, you're right - that's why I said...Hi Linda, you're right - that's why I said when using gluten flours (eg: wheat, spelt etc) you have to be very careful when mixing.Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-79900903415614470452013-12-07T11:53:44.371+11:002013-12-07T11:53:44.371+11:00My understanding is that gluten free flours are ve...My understanding is that gluten free flours are very forgiving; you cannot overbeat them.LindaBhttps://www.blogger.com/profile/13462969107913136841noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-40323891051981241962013-12-07T11:50:11.983+11:002013-12-07T11:50:11.983+11:00My understanding is that gluten free flours are ve...My understanding is that gluten free flours are very forgiving; you cannot overbeat them.LindaBhttps://www.blogger.com/profile/13462969107913136841noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-42069405954496851052013-09-07T13:10:57.472+10:002013-09-07T13:10:57.472+10:00Not a stupid question at all! It's half a cup ...Not a stupid question at all! It's half a cup of either white or brown (so you can use whatever you have or prefer!) Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-10201135331659990712013-09-07T10:08:00.428+10:002013-09-07T10:08:00.428+10:00Stupid question, in the recipe are you asking for ...Stupid question, in the recipe are you asking for 1/2 cup of white sugar AND brown sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-63495197918358740272013-06-05T07:24:30.084+10:002013-06-05T07:24:30.084+10:00Hmmm, I have never used sorghum so I'm not sur...Hmmm, I have never used sorghum so I'm not sure how it works. I would suggest using a mix of gluten free flour and buckwheat flour for the best results - or gluten free oat flour if you can tolerate oatsKristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-12120794824562181182013-05-31T15:55:16.702+10:002013-05-31T15:55:16.702+10:00Hi Kristy,
These cinnamon swirl muffins look so g...Hi Kristy, <br />These cinnamon swirl muffins look so good I made a double batch using 3 cups of GF white flour and 1 cup of sorghum flour and the center of my muffins did not cook, the texture was very sticky and had a hard exteria... Do you have any suggestions as to what flours to use in this recipe? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-25405194467111565122013-04-30T08:46:50.505+10:002013-04-30T08:46:50.505+10:00I'm not sure, I know you can make applesauce f...I'm not sure, I know you can make applesauce from cooked fresh apples and it will work - I can't see why it wouldn't work, unless the texture was totally different as it's mainly for moisture. Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-48595538112719820792013-04-30T08:45:43.319+10:002013-04-30T08:45:43.319+10:00Can Raw puréed apples stand in for apple sauce? Can Raw puréed apples stand in for apple sauce? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-49338196922481730882013-04-29T18:14:08.628+10:002013-04-29T18:14:08.628+10:00You can just leave the flax out if you don't h...You can just leave the flax out if you don't have any (and maybe add in an extra bit of flour or take out a little liquid). But, feel free to add in any mix ins you like, such as nuts or seeds :) <br /><br />Flax eggs can also be used as a binding agent, but the applesauce in this recipe will already help to bind it so you don't need to add an egg. Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-75419533809211223942013-04-29T18:11:01.083+10:002013-04-29T18:11:01.083+10:00Hi-thanks for the amazing looking recipe! What wou...Hi-thanks for the amazing looking recipe! What would be suitable substitutes for flaxseeds? I'm not vegan/GF and I have on me almonds, pumpkin seeds, oils, butter, eggs... Which would work well? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-13226359165389246442013-04-09T10:36:49.167+10:002013-04-09T10:36:49.167+10:00Thank youThank youAnonymoushttps://www.blogger.com/profile/12541877649200944437noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-81780021441308527502013-04-09T08:19:18.032+10:002013-04-09T08:19:18.032+10:00Hi Judy,
No you don't, if you are using a glu...Hi Judy, <br />No you don't, if you are using a gluten free flour mix, or gluten free pancake mix they will already have it added. Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-29914805047164869132013-04-09T07:14:49.366+10:002013-04-09T07:14:49.366+10:00I have a questions, using the GF method , do we ne...I have a questions, using the GF method , do we need to add the xanthan or guar gum?Anonymoushttps://www.blogger.com/profile/12541877649200944437noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-14966494419271557312013-02-05T06:12:36.822+11:002013-02-05T06:12:36.822+11:00Hey Andrea,
With gluten free baking, raising agent...Hey Andrea,<br />With gluten free baking, raising agents and stabilisers help to make s fluffy light cake - so you don't need to adapt recipes at all. You'll find that all gluten free plain flours also contain these ingredients in order to best mimic gluten flours :) Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-78894985154699744362013-02-05T02:09:05.537+11:002013-02-05T02:09:05.537+11:00If I use a pancake mix (I have The Pure Pantry Buc...If I use a pancake mix (I have The Pure Pantry Buckwheat Flax mix on hand) should I adjust the recipe? The mix has baking powder, baking soda & xantham gum in it already...Anonymoushttps://www.blogger.com/profile/07899347662249711399noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-91525573024530113082012-09-21T07:21:48.310+10:002012-09-21T07:21:48.310+10:00Hi Julianne,
Did you try it using gluten free flo...Hi Julianne, <br />Did you try it using gluten free flours or gluten flours? When using gluten flours you have to be VERY gentle so as to not over mix them :)<br /><br />You could definitely sub in some vegan margarine though!Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-38603510253792379432012-09-21T06:34:20.411+10:002012-09-21T06:34:20.411+10:00Definitely use silicone liners because the lack of...Definitely use silicone liners because the lack of fat made these muffins stick to my paper liners. The taste was quite nice, they rose nicely and were softer than expected, but the mouthfeel would be better if there was a little vegan margarine in place of some of the applesauce.Juliannenoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-26359252636428573622012-07-05T07:07:16.317+10:002012-07-05T07:07:16.317+10:00Oh yay! I'm so glad you tried them! Let me kno...Oh yay! I'm so glad you tried them! Let me know how you like them :)Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-9132193663495528462012-07-05T07:06:55.504+10:002012-07-05T07:06:55.504+10:00These work really well with regular flour too, Amy...These work really well with regular flour too, Amy! I've tried it with both whole wheat and white flour for my family and they loved them! :)Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-48150642149473798212012-07-05T07:06:18.620+10:002012-07-05T07:06:18.620+10:00I am too! Now I'm slowly trying to convince my...I am too! Now I'm slowly trying to convince my sister that cinnamon is good! If she smells it in something, she flat out refuses - except churros!Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-59115695840006904792012-07-05T06:43:15.222+10:002012-07-05T06:43:15.222+10:00As soon as I saw these I knew I had to try them! ...As soon as I saw these I knew I had to try them! I just took them out of the oven and they look (and smell great). Thanks for the awesome recipe!SShttps://www.blogger.com/profile/12210281493077740781noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-73961162936992939592012-07-05T02:07:24.954+10:002012-07-05T02:07:24.954+10:00These look amazing! I don't follow a GF diet b...These look amazing! I don't follow a GF diet but always like to try healthier recipes and it's nice to have some different sweet treats up your sleeve when entertaining GF friends! Pinning!Amy | Appetite for Discoveryhttp://www.appetitefordiscovery.comnoreply@blogger.com