tag:blogger.com,1999:blog-2500871076078909762.post2930624519830297051..comments2024-03-26T18:24:14.206+11:00Comments on Southern In Law: Recipe: Chocolate Banana Souffles Kristy Sayer-Jones @ Southern In Lawhttp://www.blogger.com/profile/03729691955996288353noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2500871076078909762.post-25454428637665941702023-05-22T10:15:27.079+10:002023-05-22T10:15:27.079+10:00Hi there, no need for water. The tray is just inca...Hi there, no need for water. The tray is just incase they overflow or spill and to make it easy to remove them all at once. Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-38364088355330844282023-05-21T21:30:17.069+10:002023-05-21T21:30:17.069+10:00Hi, is there a reason why you place the ramekins o...Hi, is there a reason why you place the ramekins on a tray before putting them in the oven? Isn't there supposed to be water in the tray? You didn't mention. Burcunoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-12228951642548723842013-10-04T07:00:08.886+10:002013-10-04T07:00:08.886+10:00Hi there,
I'm not sure what wrong but we'...Hi there, <br />I'm not sure what wrong but we've made this recipe dozens of time without any problems - it is a soft souffle but it should be cooked all the way through and able to be eaten easily with a spoon (you'll be able to put your spoon in and scoop it out as shown. <br /><br />Perhaps you didn't whip your egg whites enough? Also, where abouts do you live? Sometimes different altitudes/climates affect baking time - as does the type of oven you have (fan forced/electric/gas etc and whether it is actually at the right temperature)Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-9247726377380173392013-10-04T02:58:19.537+10:002013-10-04T02:58:19.537+10:00I was super excited to make this but it didn't...I was super excited to make this but it didn't quite work out for me. I followed the recipe exactly as stated yet it wasn't baked through at all after 15 minutes, or double that amount of time for that matter. I still ate them but the texture was weird (that of uncooked beaten egg whites). I am an experienced healthy-food baker and I didn't make a mistake with my ingredient quantities so I don't know what happened..Unknownhttps://www.blogger.com/profile/05025686444568109687noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-33703065874594353572013-07-04T08:18:54.321+10:002013-07-04T08:18:54.321+10:00The Simply Egg Whites are brilliant - our fridge i...The Simply Egg Whites are brilliant - our fridge is always stocked with them! <br /><br />Dinner parties are definitely the place to try new things - both eating and making!Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-34759373765127872292013-07-03T20:57:17.339+10:002013-07-03T20:57:17.339+10:00Wow awesome recipe! I recently found fresh egg whi...Wow awesome recipe! I recently found fresh egg whites at woolies and was very excited! Need to make some souffles now! I don't think I have a favourite go to dessert, I am constantly trying new things and dinner parties prove to be the perfect times to test out new creations!Anonymoushttps://www.blogger.com/profile/08302012906983303637noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-27292331764231285632013-07-02T06:50:32.862+10:002013-07-02T06:50:32.862+10:00Definitely give them a try, Laura! They're del...Definitely give them a try, Laura! They're delicious - and way easier than you think! Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-731666204207940292013-07-02T06:49:57.538+10:002013-07-02T06:49:57.538+10:00Haha, quite possibly - after my banana souffle bre...Haha, quite possibly - after my banana souffle breakfast bakes, I was stuck on the idea of making a banana souffle!Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-59192679127441706742013-07-02T06:49:25.819+10:002013-07-02T06:49:25.819+10:00Thank you! Thank you! Kristy Sayer-Jones @ Southern In Lawhttps://www.blogger.com/profile/03729691955996288353noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-33843120320877818012013-07-02T06:06:29.739+10:002013-07-02T06:06:29.739+10:00I have always wanted to make a souffle and this lo...I have always wanted to make a souffle and this looks great. SO nice that it's healthy too!Laura Dembowskihttp://www.piesandplots.netnoreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-20782316169709932342013-07-01T21:31:14.592+10:002013-07-01T21:31:14.592+10:00I love that these call for banana!
I think we may ...I love that these call for banana!<br />I think we may possibly be dessert & baked goods soul mates.Anonymoushttps://www.blogger.com/profile/08150616546688907308noreply@blogger.comtag:blogger.com,1999:blog-2500871076078909762.post-31126627892435149592013-07-01T17:11:29.087+10:002013-07-01T17:11:29.087+10:00These look absolutely delish, Kristy! I can't ...These look absolutely delish, Kristy! I can't believe they're healthy too xConsuelo @ Honey & Figshttp://honeyandfigskitchen.blogspot.com.es/noreply@blogger.com