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Sunday, March 17, 2013

Recipe: Chicken Parmesan Rice Bake

Chicken Parmesan Rice Casserole - Healthy, Gluten Free, Low Fat Recipe

Well Sydney's weather has gone from ridiculously hot yesterday to cool and windy today - it seems the weather has finally realised it's Autumn


Winnie the Pooh and the Blustery Day
Oh how I love Winnie the Pooh!
Truth be known, I'm already planning
it as a (way in the) future nursery theme :P
source
Whilst walking around the park in my pink sweatshirt this morning, I felt a bit like Piglet in Winnie the Pooh and the Blustery Day as leaves were whipping into the hair and the wind was pushing me back.

I don't know about you, but cold and windy days make me crave warm comforting food. For some reason baked meals always seem warmer than something you cook on the stove (does anyone else think this way?)

So, to suit this blustery day, I thought I'd share one of our favourite quick and easy, warm and comforting dinners at the Southern In-Law household.

This dish goes to show that comfort food doesn't have to mean calorific! This Chicken Parmesan Rice Bake is low in fat, gluten free and so simple to make - especially if you're using leftover cooked rice. 

This recipe makes a single serving - however, it is so simple to multiply. I make it for just Jesse some nights and other nights I'll serve it to a crowd - all you have to do is multiply the amounts!


Chicken Parmesan Rice Bake - Healthy, Gluten Free, Low Fat Comfort Food Recipe

Chicken Parmesan Rice Bake serves one, easily multiplied
Or as my Mum likes to call it - Healthy Chicken Parmigiana Rice Bake


1 serve cooked brown rice* (or white rice, if you prefer)
1 small chicken breast, sliced (about 100g/3.5 oz)
1 small clove garlic, crushed
~1/2 cup canned tomatoes 
1 tbsp reduced fat cream cheese 
Garlic and herb seasoning
Oregano (leaves or ground oregano is fine)
1 cup baby spinach leaves, shredded finely 
1 tbsp parmesan cheese

Preheat your oven to 200°C/390°F. Prepare a small casserole dish or ramekin by lightly spraying it with oil, lightly greasing it with butter/margarine or lining it with baking paper.
In a medium non-stick saucepan lightly sprayed with oil, saute the chicken with the garlic.
Once the chicken has cooked, add in your tomatoes, cream cheese, seasonings and spinach, stirring until the cream cheese has melted through and the spinach has wilted. 
Add in the cooked rice, stirring to combine.
Pour your rice mixture into the prepared dish, topping with parmesan cheese.
Place into the oven, cooking until the cheese has melted and starts to lightly brown.

*When we're in a hurry, I use Brown Rice Quick Cups from Sunrice and I also freeze single portions of cooked brown rice whenever I get the chance for quick and easy dishes like this. 

So tell me, what are your favourite cold weather meals?
Are you like me and think oven baked meals are warmer than stovetop? or am I a weirdo? :P

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9 comments:

  1. This sounds really good! I'm putting it on my to make list! Do you think cream might work in place of the cream cheese? Or maybe that Philadelphia cream for cooking, or whatever it's called? Some people here don't like cream cheese, although I'm sure you can't even taste it specifically in this recipe. :)

    ReplyDelete
    Replies
    1. Cream could certainly work - or the philadelphia cream for cooking. We always use cream cheese so it's always in the fridge, hence why it's in this recipe. You can't taste the cream cheese, it just takes the edge off the acidity of the tomatoes and makes it slightly creamy.

      Give it a try with cream (I'm going to say it will work as so many tomato dishes call for cream) or you could easily leave it out as well - it won't make too much of a difference. We often use plain chobani in dishes like this as well (though usually where a dish calls for sour cream as you can taste it slightly).

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  2. Awesome thanks, I'll let you know when I try it out. Also, I totally agree with you - oven meals are warmer and more comforting than stovetop! :)

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  3. Well, as I understand it, Piglet's favourite food is acorns (or as the book often spells it, "haycorns").
     
    But I feel certain he'd rate this as his second most favourite food.
     

    ReplyDelete
    Replies
    1. I think so too! Perfect to warm you up after being out on a blustery day! :)

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  4. Yum! This sounds great. I love lighter alternatives to comfort foods :) My favorites include chicken noodle soup and my Mom's chicken pot pie with homemade biscuits :)

    ReplyDelete
    Replies
    1. It's one of Jesse's favourites - and a dish that always has me wishing I could eat tomatoes too :P

      Chicken Noodle Soup is on my to-make list as Jesse keeps asking me if I'll make some - so I need to get onto that!

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  5. I should make this for my husband! He is a chicken parmaholic. I can't wait to read more about your story :)

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    Replies
    1. Hey Erica, definitely do! Jesse says it's even better than a chicken parmigiana because "of all the carbs" haha!

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