Recipe: Skillet Elotes/Mexican Street Corn Salad

An easy twist on Elotes (also known as Mexican Street Corn), this warm corn salad is sure to be a hit and is the perfect side dish for any Mexican fiesta! Gluten free, low fat, clean eating friendly and seriously delicious!.

Whilst being a coeliac means I can't often eat things I see when I'm out, I'm always searching for new ideas and inspiration - and the inspiration for this recipe was actually found in Disney's California Adventure last November.

You see, everytime we strolled through the park towards Pixar Pier, I saw the cart filled with bags of corn on the cob.

Source: Heather Sievers

Corn with condiments including parmesan, mayonnaise and chilli-lime spice. It sounded strange, but everytime I saw someone eating it, my curiousity peaked.

I never actually tried it in the parks, but when we got back home... I couldn't stop thinking about it... and so I set to work on creating my own version.

So let me share it! >> 

Recent Things: Plans, Signs and Flying Goblins

Helloo there! Happy Friday! 

I'm a bit late this week because I've been busier than a bee this week - but I wanted to make sure I checked in anyway, so here I am!

We're still counting down the days until we move into our new house so we've been busily planning and getting organised to keep ourselves from going crazy. 

But let me catch you up on what's been happening this week! >> 

Recipe: Easy Cinnamon Apple Cobbler (Gluten Free!)

Perfect for fall apples, this Easy Cinnamon Apple Cobbler Recipe is made in minutes with just six ingredients you already have at home. Quick, easy, gluten free, egg free and so delicious. Perfect served warm with a scoop of ice cream.

Whilst it's technically Spring in Australia right now, it's been feeling more like Fall this week in Sydney with cold, gloomy weather.... so whilst friends and family in the US are apple picking and eating all things fall, I thought I'd join them with a delicious Cinnamon Apple Cobbler Recipe.

Warm and gooey, this Apple Cobbler was made for cooler days. Simply mix, bake and spoon into a bowl with a big scoop of vanilla ice cream. Heaven. 

Let me share the recipe with you! >>