Recipe: The Best Shortbread Thumbprint Cookies (Gluten Free and Egg Free!)

You would never guess these Melt in Your Mouth Shortbread Thumbprint Cookies were so easy to make, nor gluten free and egg free! A delicious shortbread/jam drop cookie with a crunchy sugar crust and strawberry jam filling. 4 Ingredient Recipe!

I know that it's only October, but I'm in a Christmas baking mood already.

You see, during lockdown I haven't really felt like baking at all (especially because it's just the two of us at home), but all of a sudden, I want to bake ALLLLL the Christmas cookies.

So I've started with the Christmas Cookies that could pass as "regular" cookies - and to be honest, I might have started with the best ones.

Thumbprint Cookies are always a favourite of ours. They're buttery and melt in your mouth and have sweet, chewy jam filled centres - but I have a little secret that makes them even better.

You see, these shortbread cookies are soft and fluffy - but they're dipped in sugar before baking to give them the perfect amount of crunch.

I've also got a little trick for perfectly baked thumbprint cookies without overbaking the jam - because no one wants jam filled cookies that are dry or burnt. 

So let me share them with you >> 

Recipe: Easy Two Bite Double Chocolate Brownies (Gluten Free!)

Using ingredients you already have at home, this one bowl Easy Two Bite Double Chocolate Brownies Recipe takes just one bowl and is SO quick and easy to make. A new family fave.

Sometimes the best recipes are the simplest ones.... and the best recipes are the ones you make again, and again, and again. 

This is one of those recipes.

These two bite recipes are SO easy to make, but they're one of our all time favourites. All you need is one bowl and about half an hour of your time and you've got a whole batch of delicious brownie bites to devour.

During lockdown we haven't been doing too much baking because it's just the two of us at home.

A batch of cupcakes would easily be wasted, a batch of cookies often feels too large and an entire cake feels too indulgent - but a batch of two bite brownies? Sign us up!

These brownies keep really well in a container at room temperature (they've lasted almost a week before we finished them off!) and they also freeze really well so you have a quick dessert or snack to defrost and enjoy.

Better still? They use ingredients you probably already have at home!

So let me share the recipe with you >> 

Recent Things: Rocking and Rolling

Hellooo there! Happy Friday!

With just 9 weeks left til this baby is born and a little over a week til "freedom day" here in Sydney, I thought I'd catch you up on what has been happening in our world lately!

Here's what we've been up to >>