It's no secret - I am obsessed with watermelon. I eat a whole watermelon a week, if not two - all by myself. Say what? I told you... obsessed.
I'm also obsessed with Summer - and I'm trying to pretend that it's not over. Watermelon, for me, is the ultimate summer food - so why not make it even summerier (yes, that's a word) by making Watermelon Popsicles!
This recipe is super simple with only two ingredients and it can be churned in an icecream maker for Watermelon Frozen Yogurt, or frozen into popsicle molds as I did!
Watermelon Frozen Yogurt Popsicles
170g/6 oz Plain Chobani Yogurt
2 cups Seedless Watermelon
Optional: pinch of salt (it brings out the sweetness) and/or 1 tbsp of sugar (if your watermelon isn't sweet enough)
Puree the yogurt and watermelon in a food processor or blender until smooth.
If making popsicles: Carefully pour into molds, leaving about 0.5cm room from the top.
If making frozen yogurt: Freeze in your ice cream maker, according to the instructions - serve immediately or freeze for 2-3 hours before serving for a firmer frozen yogurt.
And there you have it - so easy I shouldn't even call it a recipe!