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Sunday, July 7, 2013

Recipe: Banana Almond Breakfast Bakes

Vegan Banana Almond Breakfast Bake Recipes

What am I still having for breakfast every morning? Breakfast Bakes. I'm still obsessed - and I don't think my obsession is going to end anytime soon. Not until I bake ALL THE BREAKFAST BAKES. So naturally, I keep on trying new flavours and combinations - because you never know what you'll discover!

With 3 bunches of overripe bananas, I knew I needed to get to work - so I threw things together and made what I hoped would be a great breakfast bake recipe - and it was! 

These Banana Almond Breakfast Bakes have no added sugar, are vegan and clean eating friendly - and are also gluten free and eggless! 

Gluten Free Banana Almond Breakfast BakesGluten Free Banana Almond Breakfast Muffins


Banana Almond Breakfast Bakes makes 6 breakfast bakes
gluten free, vegan, low fat, eggless, clean eating friendly 
1 cup Buckwheat Flour or Plain/GF/Wholewheat Flour 
1 1/4 cup Oatmeal, ground into Oat Flour
1/4 cup Almond Meal 
2 tsp Baking Powder
4 Ripe Bananas, mashed (just under 2 cups mashed) 
1 cup Unsweetened Almond Milk (or milk of your choice)
2 tsp Vanilla Extract 
2 tsp Cinnamon 

Preheat oven to 180°C/350°F. 
Grease and/or line single serve ramekins, baking tins or mini springform tins.
In a bowl, combine buckwheat flour, oat flour, almond meal, and baking powder.
In a separate bowl, mash your bananas and mix in Almond Milk, Vanilla and Cinnamon. 
Combine your wet and dry ingredients and mix until just combined.
Divide your mix amongst your ramekins/baking dishes and bake for 20-30 minutes or until cooked through and a skewer inserted removes clean (cooking times will vary depending on your oven/altitude).

If you prefer, you can easily make these into muffins - they'd make between 8-12 muffins, depending on the size - just bake them for about 10-15 minutes.

But tell me, what is your food obsession at the moment?
Mine is certainly breakfast bakes - but I'm also in love with salt and vinegar rice cakes... randomly ;P 

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4 comments:

  1. These look delicious and healthy! I have a serious over-ripe banana problem these days, so I will have to put this on the list!

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    Replies
    1. They are delicious, Lindsey! You'll have to let me know what you think if you try them!

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  2. Yummy your breakfast bakes all look so delicious, its understandable why you are obsessed! And where did you get the adorable heart shape mould from? Adorable!

    ReplyDelete
    Replies
    1. They're SO delicious - truth be known I'm eating one right now, haha.

      The heart shape moulds are mini springform tins - you can find them at Big W, Target, Woolworths, Myer, David Jones and online at places like Kitchenware direct. They are amazing - and all you have to do is put some baking paper in the bottom and they won't stick!

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