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Wednesday, August 9, 2017

Recipe: One Bowl Almond Butter Brownies (Paleo & Vegan!)

Paleo and Vegan Almond Butter Brownies Recipe - gluten free, vegan, paleo, egg free, dairy free, sugar free, healthy, clean eating dessert recipe, flourless, grain free recipes

Is there ever such a thing as too many brownie recipes?

I like to think the answer to that question is no.

You see, I already have at least 10 different brownie recipes that I make on the regular and yet I still continue to play around with more.... and each time I probably think it's the best one ever for different reasons.

This brownie recipe is gluten free, vegan, paleo, grain free and spectacularly delicious.

Paleo and Vegan Almond Butter Brownies Recipe - gluten free, vegan, paleo, egg free, dairy free, sugar free, healthy, clean eating dessert recipe, flourless, grain free brownies=

The edges are crunchy and chewy and the middles are soft and gooey - also known as the perfect brownie according to me. 

The crackly top says it all. When a brownie looks like that, you know it's going to be good. 

So let me share the recipe with you! >> 





Paleo and Vegan Almond Butter Brownies Recipe - gluten free, vegan, paleo, egg free, dairy free, sugar free, healthy, clean eating dessert recipe, flourless, grain free

Paleo and Vegan Almond Butter Brownies Recipe
makes 12-16 brownies that are gluten free, grain free, vegan, 
refined sugar free, egg free, dairy free, paleo and clean eating friendly 

2 tsp (10g) ground flax + 3 tbsp boiling water
1 cup (240g) natural almond butter 
1/2 cup (100g) coconut sugar 
1/2 tsp baking soda 
1/2 cup milk chocolate chips (or more 😉)
  • Preheat your oven to 180C/355F. 
  • Line an 8" square tin with baking paper and set aside.
  • Place your flax and boiling water in a small bowl, mix to combine and allow to thicken whilst you get your other ingredients. 
  • Add all of your ingredients (except the chocolate chips) in a bowl and mix until combined. It will be quite thick at first but it will come together.
  • Stir through your chocolate chips and scoop your brownie batter out into your prepared tin.
  • Using wet fingertips or a wet spoon or spatula, smooth your brownie mixture out to form an even layer. 
  • Bake your brownies for ~20 minutes or until the edges are crispy and the top looks cracked and set (they will firm as they cool). 
  • Remove your brownies from the oven and allow to cool completely before slicing. 
But tell me, what's your ultimate brownie like?
Are you a soft and cakey, gooey or crisp and chewy brownie fan? 

    
   


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