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Wednesday, January 3, 2018

Recipe: Paleo & Vegan Pineapple Coconut Popsicles

Easy Paleo Vegan Coconut and Pineapple Popsicles Recipe - gluten free, vegan, healthy, paleo, sugar free, healthy dessert recipes

Why hello there, Happy New Year! 

I didn't get around to posting on Monday as I was too busy soaking up the sunshine and hanging out with Jesse - but luckily we've been busy in the kitchen and I've got a recipe for you too!

It's currently summer in Australia and it's pretty hot! Sure, we've had cold snaps here and there - but generally speaking? The days are long and lovely and seriously hot! 

That means the air conditioning has been on and days by the pool are a must - as well as ice cream and popsicles! 

Easy Paleo Vegan Coconut and Pineapple Popsicles Recipe - gluten free, vegan, healthy, paleo, sugar free, healthy dessert recipes

These popsicles are a SUPER quick creation that are not only gluten free and vegan but seriously delicious - and secretly good for you.

They don't have any added sugar (unless you want them to!), they take just seconds to make and they're a huge hit with everyone. From the littlest eaters to the older and wiser ones too. 

After Christmas, we had a bunch of leftover fruit and not enough time to eat it all before it overripened or went bad - so I blended it all up to make some delicious popsicles. Whilst this recipe is for Pineapple and Coconut Popsicles - you can mix things up and use whatever fruit you have at home (including frozen fruit - it doesn't have to be fresh fruit!). But I've explained all of that in the recipe below!

So let me share the recipe with you! >> 


Easy Paleo Vegan Coconut and Pineapple Popsicles Recipe - gluten free, vegan, healthy, paleo, sugar free, healthy dessert recipes

Paleo and Vegan Coconut Pineapple Popsicle Recipe
gluten free, vegan, paleo, sugar free, clean eating recipe, healthy

2 cups chopped pineapple (fresh, frozen or canned works)
1/2 cup canned coconut milk (full fat is creamiest)
1/2 cup almond milk or milk of your choice (you can use all coconut milk for a creamier popsicle if you prefer!)
  • In a blender, combine your ingredients until smooth.
  • Pour your mixture into popsicle moulds and freeze until hard. 
  • Remove your popsicles from the mould and enjoy immediately!
Flavour Alternatives: Feel free to swap the pineapple for 2 cups of any fruit (the only ones I probably wouldn't suggest are apples!). You can also swap the coconut milk for equal amounts of thickened cream or yogurt - or use all milk/almond milk etc. If you use all almond milk etc you won't get the same creamy consistency but they'll still work.

But tell me, 
What's been happening in your world lately?
What's your all time favourite fruit? 
I don't know if I could pick a favourite - but pineapple and mango and tropical fruits definitely have to be up there! Probably because they remind me of summer!

    
   
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