Southern In Law - Australian Lifestyle Blog About Kristy and Jesse - Australian Lifestyle Blog Long Distance Relationship Advice Success Story Healthy Gluten Free Recipe Blog Gluten Free Coeliac Travel Reviews and Recommendations
The Ultimate Board Game Guide  What Should I Read Next The Bookshelf Ultimate Book Recommendation Guide
Want to follow our adventures? Find us on Facebook, Instagram or Pinterest!

Reading on your phone or tablet?
This blog is best viewed on the web version. Simply scroll down
and hit "View Web Version" at the bottom of the page - or click for our web home page

Wednesday, August 8, 2018

Recipe: No Bake Peanut Butter Cookie Dough Balls (Gluten Free & Vegan)

3 Ingredient No Bake Peanut Butter Cookie Dough Balls Recipe - gluten free, vegan, healthy, sugar free, clean eating snacks.jpg


Sometimes you just need a recipe that’s SUPER simple, and that’s exactly what this recipe is.

With just three ingredients, it’s a recipe that never fails and can be made in minutes. Whilst they’re very much like cookie dough at room temperature, they also firm up perfect in the fridge for a delicious energy ball - how you eat them is up to you!

3 Ingredient No Bake Peanut Butter Cookie Dough Balls Recipe - gluten free, vegan, healthy, sugar free, clean eating snacks

If you can’t have peanut butter, worry not! The peanut butter can easily be substituted for almond butter, sunflower seed butter, cashew butter or whatever you fancy.

If you want a little something extra, add some chocolate chips - because chocolate chips are never a bad idea! 😜🍫💗

So let me share the recipe with you! >> 




3 Ingredient No Bake Peanut Butter Cookie Dough Balls Recipe - gluten free, vegan, healthy, sugar free, clean eating snacks

Three Ingredient Raw Peanut Butter Cookie Dough Balls 
gluten free, vegan, grain free, refined sugar free, clean eating friendly
makes 12 bites

1 cup (240g) peanut butter* (smooth, crunchy, natural, added sugar or a blended mix all work!) 
4 tbsp maple syrup, honey or brown rice syrup 
3-4 tbsp of coconut flour**
  • Add all of your ingredients to a medium sized mixing bowl and mix until combined. 
  • Once your mixture has formed together into a soft dough, roll your balls, using about 1 tbsp of mix at a time. 
  • Repeat until all of your mix is used up and enjoy immediately or chill in the fridge to firm up. 
  • These bites will keep in the fridge for a few weeks or can be frozen to keep for longer. If kept at room temperature, store in an airtight container for up to a week.
Notes:
  • *If you can't have peanut butter, don't worry! You can swap the peanut butter for any nut/seed butter you can have.
  • **You may need more/less coconut flour depending on how runny your peanut butter is. 
  • Feel free to add in some mix ins! We love adding chocolate chips for a chocolate chip peanut butter cookie dough like treat! 
  • Please don't bake this recipe. These are NO BAKE bites and not made for baking.
But tell me, 
What are some of your go-to simple recipes? For dinner? For a treat? 


    
   
This post may contain affiliate links.

No comments:

Post a Comment

There is nothing better than reading your comments on our posts! Let us know what you think of this post!

Related Posts Plugin for WordPress, Blogger...