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10 comments:

  1. I made a decision long ago,
    That “smiles” I adore to bestow,
    It doesn’t cost a single cent,
    AND kindness is my genuine intent.
    I naturally feel good about myself when out and about,
    “Confidence” my smile does “SHOUT”.
    An unending magnet of courteously and praises,
    My natural beauty blazes,
    No wrinkles or crow feet,
    A “fabulous” appearance that is genuine and complete…

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  2. When I have enough time I love making a gluten free Spanish Tortilla for breakfast.

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  3. For brekky I love to eat fruit :) and press a fresh orange juice. So fresh and tasty !! Miam

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  4. I love your Chia Chia Pudding - I put a banana in there too, put some (frozen) raspberries and shredded coconut on top. Yummy Yummy!

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  5. I love bircher muesli with chia seeds, flax meal, and cinnamon. If I'm still hungry, which is rare I eat a small banana.

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  6. The food was amazing. Normally wedding apps and dinner are mediocre and forgettable. We had people talking about our food even weeks after the wedding.

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  7. We love gluten free blueberry muffins, I make a huge batch and the freeze perfectly, they taste just as fresh when thawed. Very tasty and full of flavour (I use agave nectar, rice milk), always a hit with all at breakfast time (or just as a snack). Nutritious too. :)

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  8. I am A diabetic so i try and stick to all the right Foods ,so eggs Fruit and vegetables are high on my list

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  9. My 8 year old loves to cook her version of French toatst for the family...topped off with home grown berries! Delicious! Tweeti at live dot com

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  10. As a teacher, each year I read a set book, 'Spanish Omelette' with the children. After we've read the book we make a Spanish omelette for the class to share. They always want a copy of the recipe to take home and make for their family.

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