Mornings have been busssssssssssssssssssssy in the Southern In-Law house lately. I'm up at 6am, straight in the shower and then out to get dressed and get my hair and makeup done before making Jesse and myself breakfast, eating said breakfast whilst madly reading and replying to emails, putting together lunches for Jesse and I and then rushing out the door at 7:20am.
When mornings are like this, breakfast needs to be fast and breakfast bakes are my go-to. Usually I make them in advance and all I have to do is pop some nut butter on top, grab a fork or spoon and devour.
However, after coming back from Louisiana, I was seriously craving a breakfast bake but didn't have a single one in the freezer - so I had to get creative. A spotty, brown banana was calling out to be used and I decided to put together a simple single serve Banana Breakfast Bake (with chocolate chips because hey, chocolate makes everything better) that could be made either in the microwave (for a super quick decadent tasting breakfast) or in the oven (if you have some extra time on your hands)
And boy, oh boy, was it delicious!
So let me give you the recipe >>