When it comes to breakfast, I have to have mine sweet.
I loveeeeee savoury breakfast foods, however, first thing in the morning, savoury foods tend to be the last thing on earth I want to eat.
But there's one downside to eating sweet breakfasts.... they can potentially end up looking more like desserts in the nutritional stats. Luckily for you, my friend, I'm the healthy sweet breakfast queen - and this recipe is not only low in sugar, it also has a hidden serve of veggies and it's even vegan too.
But I promise, you won't even notice the zucchini in this Chocolate Baked Zoats Recipe. In fact, if you use a really fine grater, you won't even see it.
This baked oatmeal recipe is moist and delicious and the perfect base for toppings or mix ins as you can throw in a handful of nuts... or even a handful (or two... or three) of chocolate chips for a little extra indulgence.
As with all of my breakfast bake recipes, I make a double batch of this on the weekend so I can slice it up and freeze the individual slices (or pop them in the fridge) to enjoy later. That way, all you have to do is take a slice out of the freezer the night before so that all you have to do in the morning is top and eat!
So let me share the recipe with you! >>