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Friday, September 4, 2015

Recent Things: Spring has Sprung & Good Things Are Coming!


Heeeeelllllooooo you lovely thing! It's Friday again and this week has been cuhhhhhhhhhhh-raaaaaaaazzzzzzzzzeeeeeeee-ay. Lots has been happening and we have HEAPS (including good news!!) to share so let's jump right into it!

Here's what's been happening this week! >>

Thursday, September 3, 2015

Recipe: Healthy Cannoli Protein Cheesecake

Healthy Cannoli Protein Cheesecake Slice Recipe - low fat, gluten free, high protein, refined sugar free, low carb, grain free, clean eating friendly, healthy

This recipe was the result of a hugeeeeeee tub of ricotta that needed to be used up, combined with a cheesecake craving. The first time I made it, it was a little bit of a flop - but a delicious one at that.

I overestimated the powers of gelatin and ended up with an awesome tasting filling that was more like pudding than cheesecake - but that just meant we had to gobble it quickly to perfect the next batch, right?

The next time I made a batch, I perfected the recipe and Jesse hasn't stopped asking me to make it since! It's the perfect indulgent yet dessert or snack with a whopping 15 grams of protein per serve!

Gluten Free Cannoli Protein Cheesecake Slice Recipe - low fat, gluten free, high protein, refined sugar free, low carb, grain free, clean eating friendly, healthy

Whilst it is a protein packed snack, it's the perfect secretly healthy dessert to serve up to friends as it feels incredibly decadent. Unflavoured whey protein is the secret ingredient that gives this cheesecake its creamy flavour as well as a huge protein boost. Whilst you could use other protein powders, we don't recommend it (unless it's vanilla whey) as you will completely change the taste and end result of your cheesecakes!

But enough yapping, let's get to eating!
Let me share the recipe with you! >> 
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