My mornings always start with tea and breakfast.
Some people start with caffeine, others start with food - I start with both... and this recipe is the best of both worlds too.
Inspired by the flavours of a traditional tiramisu, it combines delicious coffee oatmeal with swirls of chocolate oatmeal for the ultimate breakfast treat.
It's a super simple recipe that looks impressive and doesn't taste healthy whatsoever.
I've been enjoying these slices cold with my favourite almond butter and fresh fruit - whilst Jesse likes his hot and enjoyed on it's own.
The possibilities are endless and you can make the coffee flavour as strong as you like by using more/less coffee - or leaving it out altogether if you just want a chocolate vanilla swirled baked oatmeal.
But however you make it, it's a delicious recipe - and the perfect one to make in advance as you can bake, slice and freeze or keep your baked oatmeal in the fridge to eat and enjoy later.
So let me share the recipe with you! >>