Do you ever find your schedule jam packed all of a sudden?
I feel like mine is a cycle of feast or a famine. Whilst my week days are always busy, my evenings are usually free - usually being the operative word here.
This week, however? I have something booked in day and night for the whole week.
For me, busy weeks like this call for extra planning and preparation.
When you're a coeliac with a bunch of other allergies, you can't just order takeaway to pick up on your way home - or order off a menu somewhere. You've got to be prepared.
These busy weeks call for food prep and forward planning and this is one of my favourite make ahead recipes at the moment.
Perfect for eating on the go and delicious both hot and cold - these fritters are even a favourite of my zucchini sceptic of a husband.... though it did take a little convincing to get him to try them.
So look past the green and the ugly and give these babies a try - I promise you won't regret it!
So let me share the recipe with you! >>