I think you guys know by now that I love a weird combination or two. Goat cheese and nutella sandwiches, vegemite pasta, avocado, almond and raisin brown rice salad and vegemite pizza flatbreads,.... But why do I love weird combinations?
Well because with all of my allergies and intolerances there are limited foods which I can eat, so I have to get creative!
This recipe came about on a night where I had veeeeeeeery little in the fridge. No cream cheese, no avocadoes, no meat - I was scraping bits and pieces together to make dinner and what I created was actually wonderful and ridiculously simple.
Now, I'll admit it soundsssssssssss a little odd - but it sure is delicious so let me give you the recipe >>