We're kind of obsessed with banana bread. It's not a new obsession either - I've always been a banana bread fan and as soon as Jesse found out that I made banana bread from scratch, he's been obsessed ever since.
Bananas are always in our fruit bowl and we always buy more than we need so that we can whip up some sort of banana filled baked good every couple of weeks.
But whilst I love our Ultimate Healthy Banana Bread Recipe and our Healthy Paleo Banana Bread, sometimes I just want something a little heartier for breakfast - and that's where this Banana Ricotta Breakfast Bread comes in!
This Ricotta Banana Bread will fill you up and give you the energy needed to start your day without all of the fat and sugar or a traditional banana bread. It's full of texture with the oats and is super moist thanks to the bananas and ricotta.
I like this bread topped with peanut butter whilst Jesse prefers his toasted with butter - but you can eat it however and whenever you like!
But let me give you the recipe!