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Friday, February 22, 2019

Recent Things: Bangs, Birthdays and Balls


Heeeellooo! Happy Friday! 😍 

I am SO glad it's Friday. This week has been a busy one and Jesse has been interstate for work all week so I am anxiously awaiting his return home tonight! 

But before I get to that, I've got to catch you up on the week!
Here's what's been happening in our world this week! >> 

Wednesday, February 20, 2019

Recipe: Healthy Pesto Caprese Quinoa Bake (Gluten Free)

Easy Quinoa Pesto Caprese Quinoa Bake - gluten free, low fat, healhy, clean eating recipe, meal prep recipes, quinoa casserole, high protein.jpg

Perfect for Weekly Meal Prep, this Pesto Caprese Quinoa Bake Recipe is healthy, gluten free and perfect for lunch, brunch or a light dinner. Vegetarian and filled with gooey mozzarella balls, basil pesto and cherry tomatoes, this Italian inspired casserole dish will be a family favourite. High protein, low fat, gluten free, clean eating friendly, sugar free and absolutely delicious! Freezer friendly so you can reheat and eat for work lunches or busy nights.


I love cooking, but in the middle of a busy work week, the only cooking I do is at dinner time - so I need to get creative if I want to eat good food. 

You see, at lunchtime on a regular work day, I don't have time to pull together something magnificent. My phone is constantly ringing, my email inbox is exploding and my to do list is a mile long - all while my stomach has switched rumbling for roaring because girl needs to eat. 

That's where this recipe comes in... 

Easy Gluten Free Quinoa Pesto Caprese Quinoa Bake - gluten free, low fat, healhy, clean eating recipe, meal prep recipes, quinoa casserole, high protein

You see, whilst I could throw together a quick sandwich or grab bits and pieces from the fridge, it's just not that satisfying - so instead, on a Sunday afternoon I've been taking the time to whip up a few lunch options for the week ahead. 

This Pesto Caprese Quinoa Bake is one of those options. Easy to make and freezer friendly, I make it up in a big batch to pop into the freezer so I can simply reheat and eat during the week. 

It's got some sneaky veggies and a whole lot of flavour - because healthy lunches should also be delicious, right?! 

Also, if you're looking for other make-ahead lunch recipes, be sure to check the links at the bottom of the post - they're the recipes I make along with this one so I always have plenty of options in the freezer!

But first, let me share this recipe with you! >>
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