It's no secret that breakfast is my favourite meal of the day. I'm a morning person so I tend to bound out of bed, ready to eat and start my day - but my love of breakfast is only because I get to eat delicious breakfasts.
Toast with boring toppings or plain old cereal bowls don't appeal to me (or my stomach that's grumbling just moments later), but breakfast bakes, baked oatmeal, overnight oats and other delicious breakfast creations? SIGN ME UP!
But the best breakfast creations of all have to be ones that feel like eating dessert for breakfast - and this recipe is exactly that!
With all the flavour of pumpkin pie in one healthy, single serve breakfast package, this Pumpkin Pie Baked Oats Recipe is one you'll be making over and over again!
I tend to make them up the night before whilst I'm making dinner (because every time I make something with pumpkin for dinner, you can guarantee I'm saving extra pumpkin for this!) and simply reheat it in the microwave (or oven if your oven doesn't take thirty three years to heat up like mine) in the morning and smother it with toppings.
If you prefer your breakfast cold, I also love this cold with nut butter or cream cheese and maple syrup (mix it for a faux frosting!) on top!
However you have it, it's a seriously delicious breakfast that will fuel you through a busy morning and keep you full for hours!
So let me share the recipe with you! >>