Okay yes, I'm posting another carrot cake recipe.
But that's okay.... you know why? Because Easter is coming and that's pretty much the ultimate excuse to make all the carrot cake-y things in the world.
Usually I don't make whole cakes unless we're having people over because it just feels like a waste, however, last week I decided I needed to retest this recipe once again to share with you (truth: I may retest my recipes so many times before posting them solely because it means I get to eat them) and let me tell you, it totally changed my mind on the whole not-making-cakes-unless-we-have-company deal.
Because in our house, cake doesn't get wasted.
Especially when said cake is as delicious as this one.
This Carrot Cake was completely devoured in two days. It never even had a chance of going to waste after we tasted the first slice.
It's moist and full of flavour and well... cream cheese frosting can do no wrongs in my books.
Best of all? It's super simple to make - and paleo friendly! Just choose the paleo "cream cheese" frosting route and you're a certified caveman.
Well... if cavemen had ovens and baking dishes... which they should have because no one deserves to miss out on cake.
So let me share the recipe with you! >>