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Wednesday, September 11, 2019

Recipe: Gluten Free Pumpkin Spice Cake with Cream Cheese Frosting

Gluten Free Pumpkin Spice Cake with Cream Cheese Frosting - gluten free, easy to make, pumpkin spiced cake, sheet cake, icing

Easy Gluten Free Pumpkin Spice Cake with Cream Cheese Frosting Recipe - this made from scratch sheet cake style cake is so easy to make and delicious to eat. Made with canned pumpkin puree, it’s a simple one bowl recipe everyone will love. Homemade desserts don’t get easier than this! 

Click to pin this recipe on Pinterest!

I know, another pumpkin spice recipe? 

Yep, I am that kind of basic blogger - but when Jesse named this cake as one of THE BEST cakes I have ever made, I knew I needed to share it. 

And I promise you, this cake won't disappoint. 

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The cake itself is moist and fluffy and full of flavour - but adding cream cheese frosting on top takes it to the next level. 

This is a no-fuss cake that anyone can make. There's no complicated steps, no piping of frosting, no weird ingredients - just a super simple sheet cake that you'll find yourself making again and again. 

So let me share the recipe with you! >> 


cake, dessert, pumpkin, pumpkin spice, pumpkin puree, gluten free, wheat free, nut free,
Desserts
Yield: one 8x8" cake, 16 slices
Author:

Gluten Free Pumpkin Spice Cake with Cream Cheese Frosting

Easy Gluten Free Pumpkin Spice Cake with Cream Cheese Frosting Recipe - this made from scratch sheet cake style cake is so easy to make and delicious to eat. Made with canned pumpkin puree, it’s a simple one bowl recipe everyone will love.

Click to pin this recipe on Pinterest!
prep time: 10 Mcook time: 30 Mtotal time: 40 M

ingredients:

For the Cake
  • 1 cup (225g) pumpkin puree
  • 2 eggs
  • 3/4 cup (150g) coconut sugar or brown sugar
  • 3 tbsp (60ml) oil or melted butter
  • 1 cup (120g) gluten free plain flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp mixed spice or pumpkin pie spice
For the Frosting
  • 1/2 cup (120g) cream cheese*
  • 1/4 cup (50g) butter, softened
  • 1 cup (125g) icing sugar (also known as powdered/confectioners sugar)
  • Optional but recommended: 1/2 tsp lemon zest

instructions:

How to cook Gluten Free Pumpkin Spice Cake with Cream Cheese Frosting

For the Cake
  1. Preheat your oven to 180C/355F.
  2. Line an 8x8" baking tin with baking paper and set aside.
  3. Add all of your cake ingredients to a medium mixing bowl and stir until just combined.
  4. Pour your cake batter into your prepared tin, spreading to form an even layer.
  5. Bake your cake for 25-30 minutes or until cooked through. A skewer or toothpick inserted into the middle should remove clean and it should be relatively firm to the touch.
  6. Leave your cake to cool on a wire rack before frosting.
For the Frosting
  1. To make the frosting, add your butter and cream cheese to a mixer and beat on high until combined. Add in your icing sugar and begin mixing on a low speed until all of your sugar is incorporated, then whip on high speed for ~ 1 minute.
  2. Spread your frosting over your cake, slice and serve!
  3. This cake will keep in the fridge in an airtight container for 2-3 days.

NOTES:

*You can use block or spreadable cream cheese. I used light spreadable cream cheese for the pictured cake which just made a slightly runnier frosting. Block cream cheese will make a thicker frosting.

**Adjust the frosting ingredients to suit your preferences. If you want it thicker, add some more icing sugar etc.
Created using The Recipes Generator


    
   
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