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Wednesday, May 1, 2019

Recipe: Paleo Cinnamon Donut Muffins

Easy Paleo Cinnamon Donut Muffins Recipe - gluten free, sugar free, grain free, paleo, dairy free, healthy dessert recipes, quick muffin recipes

Cinnamon Sugar Donuts get a healthy makeover with this Easy Paleo Donut Muffins Recipe. Gluten free, grain free, dairy free and clean eating friendly, this simple recipe is refined sugar free and so light and fluffy thanks to the mix of almond flour and coconut flour. Make them in just 10 minutes!

Click to pin this recipe on Pinterest!

Often times, when people have seen my blog they'll ask me "How do you find the time to bake" and the answer is more often than not, I don't. 

I'm not trying to be clever and say "you don't find time, you make time" blahblahblah. Because unless someone can figure out how to make 5 extra hours in a 24 hour day, I'm going to say that's false. 

You see, sometimes life just gets so busy that I don't have the time or energy to bake - but then there's those times where I don't have the time or energy but either really want to eat something homemade or have to bake something to bring somewhere/share with people - and then I have to get creative. 

Easy Paleo Cinnamon Donut Muffins Recipe - gluten free, sugar free, grain free, paleo, dairy free, healthy dessert recipes, quick gluten free muffin recipes


These donut muffins are one of those creations. They take literally minutes to make from start to finish and are seriously, ridiculously good. I've kept the recipe as a small batch recipe as that's what we usually make (12 mini muffins), but it's easy to multiply and share with a crowd. 

This is one of those recipes that's best eaten on the day they're made (especially when they're still warm), but they will keep in a container for 2-3 days and you can simply re-dip them in the leftover cinnamon sugar when you're ready to eat them. 

But you didn't come here for me to tell you all about them - you came here so I could give you the recipe to make for yourself, right?! 
Here's the recipe! >> 


gluten free, paleo, quick muffin recipes, gluten free desserts, healthy, sugar free, cinnamon donuts, gluten free donuts, doughnuts
Dessert
Yield: 12 mini muffins
Author:

Paleo Cinnamon Donut Mini Muffins

Cinnamon Sugar Donuts get a healthy makeover with this Easy Paleo Donut Muffins Recipe. Gluten free, grain free, dairy free and clean eating friendly, this simple recipe is refined sugar free and so light and fluffy thanks to the mix of almond flour and coconut flour. Make them in just 10 minutes!

Click to pin this post on Pinterest!
prep time: 5 Mcook time: 10 Mtotal time: 15 M

ingredients:

For the Muffin Batter
For the Cinnamon Sugar Topping
  • 2 tbsp coconut sugar
  • 1 tsp ground cinnamon

instructions:

How to cook Paleo Cinnamon Donut Mini Muffins

  1. Preheat your oven to 180C/355F.
  2. Grease a mini muffin tray and set aside.
  3. In a medium mixing bowl, add all of your muffin ingredients and mix until combined.
  4. Spoon your muffin mix into your prepared mini muffin tin, filling each well about 3/4 full. Repeat until all of your mix is used up.
  5. Bake your muffins for 8-10 minutes or until golden and cooked through.
  6. Allow to cool for a few minutes before popping each muffin out of the pan and coating them with your cinnamon sugar mixture (I use a toothpick to run around the edges of each muffin then pop them out of the well and then toss them into my cinnamon sugar bowl to coat one at a time).
  7. Enjoy immediately or leave to cool completely on a wire rack before storing in an airtight container for 2-3 days. These muffins are best eaten on the day that they're made, however, can easily be revived by re-dipping them into more cinnamon sugar (we usually save the leftover sugar in a separate airtight container).
Created using The Recipes Generator


But tell me, 
What are some of your quick and easy go to recipes (or hacks!) when you need to bring/make something but just don't have the time or energy? 
Another one of my go-to's is pecan pie. I'll buy a storebought pie crust and then make the filling from this recipe (one batch for a small pie crust, two to three times for a large pie crust), bake it and it's ready to go in less than half an hour! That's also my Mum's all time favourite recipe.

    
   
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