Garlic and Parmesan Butter Roasted Corn on the Cob Recipe - made in the oven, air fryer or grilled over the fire or the grill! Inspired by Mexican Street Corn, this simple recipe is the perfect healthy side dish for a summer BBQ, but it's so delicious you'll want to eat it year-round.
Click to pin this recipe on Pinterest!
Click to pin this recipe on Pinterest!
This is the kind of recipe that needs to come with a warning label because it is that good.
In fact, when I made it to photograph, I ate six of the nine pieces I made on my own in like 0.5 seconds. Poor Jesse got 2 pieces and my Mum just managed to snag one.
Even if you're not a big veggie lover, this corn will totally change your mind. It's full of flavour and SO easy to make.
In the past, I've made it in the oven or grilled it on the barbecue - but this time I tried it in my new Air Fryer and was totally impressed. It cut the cooking time by half and before I knew it, I had flavourful crispy corn ready to devour.
This is the perfect recipe for summer barbecues - or to serve as a side dish with just about anything.
The smoked paprika adds a slightly smoky flavour that you won't be able to stop eating.... and you'll probably want to smother everything you eat from here on out in the smoky parmesan butter 😜
But don't think you have to wait for summer to enjoy this recipe! If you're like me and hate the cold, turn on your air fryer or oven, crank up the heating and whip yourself up a batch of this corn to enjoy inside, pretending like it's summer 😝
What should you serve it with? We love it with grilled chicken and salad, steak or a Southern, Tex Mex or Mexican inspired dish (as the flavours work really well together!).
But let me share the recipe with you first! >>










