Most people would say the silly season starts in November, however, for us it definitely starts in October. We're right in the middle of Christmas prep mode - both for work and the blog - and our schedules are jam packed.
When we're rushing around like headless chooks, baking tends to fall by the wayside - unless the recipe is fast, easy and portable - and that's exactly what this recipe is!
I wanted to come up with an on-the-go snack option that was quick and easy to make, packed with protein, low in (or even free!) from sugar and absolutely delicious and I accidentally came up with these donuts!
You see, I didn't really know what I was planning on making when I started. I got out the protein powder, added in some ingredients, threw in some frozen blueberries and decided muffins just weren't on the menu so I grabbed my donut pan instead.
8 or so minutes later, we had a piping hot batch of donuts sitting on the bench top and just a few minutes later they disappeared into our bellies!
This recipe makes a small batch - which means it's perfect if it's just for you or you want to whip up something quickly, however, it can also be doubled or tripled to make a larger batch - and the donuts can be frozen too!
But let me share the recipe with you! >>
