A special thanks to ALDI for sponsoring this recipe!
Growing up, Halloween wasn't really a thing in Australia - but each year, friends would gather at my house in costume ready for a night of trick or treating.
A few kids in the neighbourhood went out trick or treating so we joined in on the fun, knocking on the doors of our neighbours, hoping they'd know what Halloween was (because so often we'd be met with confused faces and have to explain why there was a bunch of kids at their door in weird costumes wielding pumpkin shaped buckets on a Tuesday evening) and checking out everyone's costumes as we walked around.
But the best part of Halloween? Dinner! Each year my Mum would turn ordinary food into something spooky for Halloween. Spaghetti Bolognese became blood and guts, Garlic Bread became Green Ant Bread, Soda Spiders became Witches' Brew - there wasn't anything Pinteresty about it, just a few silly names and a whole lot of imagination.
So that's what inspired this recipe. Sure, you can spend hours whipping up elaborate Halloween concoctions, but I thought I'd put together some simple no fuss Halloween treats you can make in minutes - and that the whole family will love.
These Mummified Bananas are seriously delicious - and healthy too. They're gluten free, egg free, nut free and refined sugar free and you can make them even simpler by using storebought pastry. The pastry recipe I used (and shared below) is super simple too - it's just a matter of adding everything to your food processor or blender and pulsing it until combined before rolling it out, cutting into strips and wrapping your "bandages" around your "mummies".
A few minutes in the oven and you'll have a delicious Halloween treat that smells incredible and tastes even better.
So let me share the recipe with you! >>