Easy Gluten Free Pineapple Coconut Cake Recipe | Using pantry staples and just 7 ingredients (8 if you use fresh pineapple instead of canned pineapple), this gluten free cake recipe may be one of the easiest dessert recipes. A super light and fluffy cake that will become a family favorite.
Sometimes the simplest cakes are the best ones.
Sure, I will never say no to a layer cake with frosting and fancy decorations - but sometimes I just want to make something simple. A recipe I can whip together without too many complicated ingredients, or without washing 65 different bowls and dishes in the process.
This cake may just be the simplest one yet - but it's also one of the most delicious. Using just 7 ingredients (8 if you use fresh pineapple!), this pineapple coconut cake is the fluffiest, most delicious cake you'll make - and you can make it in minutes.
Even my fussy coconut hating family members LOVED it!
Made with canned pineapple in juice or fresh pineapple and pineapple juice, this is the perfect cake to use up ingredients you probably already have in the oven - and is an easy cake recipe to start with if you're not much of a baker.
It mightn't be the prettiest to look at, but once it bakes and you slice yourself a piece, you'll forget all about looks and float away in the pillowy heaven that is this cake.
Trust me. It's that good.
Better still, it will also work with any other kind of canned fruit you have at home. Just drain, mix and bake!
So let me share the recipe with you! >>