Recipe: Skillet Elotes/Mexican Street Corn Salad

An easy twist on Elotes (also known as Mexican Street Corn), this warm corn salad is sure to be a hit and is the perfect side dish for any Mexican fiesta! Gluten free, low fat, clean eating friendly and seriously delicious!.

Whilst being a coeliac means I can't often eat things I see when I'm out, I'm always searching for new ideas and inspiration - and the inspiration for this recipe was actually found in Disney's California Adventure last November.

You see, everytime we strolled through the park towards Pixar Pier, I saw the cart filled with bags of corn on the cob.

Source: Heather Sievers

Corn with condiments including parmesan, mayonnaise and chilli-lime spice. It sounded strange, but everytime I saw someone eating it, my curiousity peaked.

I never actually tried it in the parks, but when we got back home... I couldn't stop thinking about it... and so I set to work on creating my own version.

So let me share it! >> 

Recipe: Baked Fried Rice Slice (Gluten Free)

Gluten Free Fried Rice Slice Recipe - Taking all the flavour of fried rice and turning it into a delicious work lunch idea and lunchbox recipe, this baked fried rice recipe is full of vegetables and can be customised to suit your tastes. Healthy, gluten free, clean eating friendly, sugar free and seriously delicious.

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I don't know about you, but I often find myself eating the same thing for lunch over and over and over again.

Maybe it's habit, maybe it's laziness - but I easily find myself stuck in a rut of boring lunches.

But this year, I'm on a mission to change that. With a little bit of meal prep on the weekends and a freezer full of delicious make ahead meals, my lunches have been looking better than ever - and this recipe is one of my new lunch faves.

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The perfect healthy work lunch idea or gluten free lunch box recipe, this Fried Rice Slice combines everything you love about fried rice into a simple easy to make slice.

I've been making up a batch on the weekend, slicing it into pieces and either freezing it to defrost and eat later or keeping slices in the fridge in an airtight container for a quick meal option during the week.

So let me share the recipe with you! >> 

Recipe: Spanish Style Frittata with Potato, Capsicum, Peas and Feta

Easy Spanish Style Frittata Recipe | Inspired by a Spanish Potato Tortilla Recipe (Tortilla Española), this frittata recipe combines potatoes, capsicum/bell peppers, peas and creamy feta cheese to create a delicious vegetarian frittata that is a great healthy breakfast, lunch or dinner. Perfect for meal prep days, this make-ahead frittata can be frozen to defrost, heat and eat later.

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This time of year is the busiest social time of the year for me - and probably for you too.

Friends and family have time off work, there’s an endless string of barbecues and get togethers and your calendar seems to be totally full.

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For me, it’s also the time of year where I find myself in the kitchen less, but still needing to eat - so meal prep is a must! 

Being a coeliac means I can’t just eat anywhere, anytime like other people - so recipes like this make it easier for me to grab a quick lunch or dinner before heading out, or is something I can easily bake and take with me to share with friends for a lunch or brunch event. 

Read more and get the recipe here >> 

Recipe: The Best Gluten Free Cornbread (Light & Fluffy!)

The Best Gluten Free Cornbread Recipe – Light and fluffy, this homemade Southern style cornbread recipe is perfect for summer side dish for barbecues, lunch, dinner and pot luck parties. Gluten free, low fat, healthy, clean eating friendly, moist, fluffy and so easy to make!). Why use a box mix when it can be made from scratch in minutes? 

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Cornbread totally weirded me out the first time I made it. 

You see, growing up in Australia, I just didn't know anyone who ate cornbread or made it... and whenever we were on holidays in the US, we never really came across it. 

But then I fell in love with a Southern guy and suddenly found myself making all these foods I'd never even thought of making before I met him. 

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I mean really. The first Christmas we spent together, I asked him what traditional Christmas foods his family would eat for Christmas and he said "dressing" and I was like "err.... on salad?". 

Nope, not salad. Jesse was talking about a cornbread concoction of vegetables and eggs and cornbread, baked up and served in big slices. 

Combine this with making my first ever pumpkin pie (and being so confused as to how a pumpkin pie could actually taste good as I'd only ever eaten pumpkin as a savoury food - oh, how wrong I was) and my brain was pretty much imploding...

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And let's be real, I was in serious foreign territory. 

My pumpkin pie may have been delicious, but my first ever batch of cornbread was flat and grossly crunchy and resembled more of a hockey puck than an edible delight.

But I was determined to conquer it.... and after many, many, many failed batches I did - and I've been keeping it from you.. 

Not on purpose, just because it felt a little too plain and boring... but sometimes boring things are actually the most delicious - so let me introduce to you The Best Gluten Free Cornbread Recipe. 

It's light, fluffy and seriously, ridiculously good. Whilst cornbread was a foreign concept to me 10 years ago, it's now one of my all time favourite foods - and it's all thanks to this recipe. So even if cornbread sounds strange to you, give this recipe a try and let me know what you think!

But first, let me share the recipe with you! >> 

Recipe: Garlic & Parmesan Butter Roasted Corn on the Cob (in the Air Fryer!)

Garlic and Parmesan Butter Roasted Corn on the Cob Recipe - made in the oven, air fryer or grilled over the fire or the grill! Inspired by Mexican Street Corn, this simple recipe is the perfect healthy side dish for a summer BBQ, but it's so delicious you'll want to eat it year-round. 

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This is the kind of recipe that needs to come with a warning label because it is that good. 

In fact, when I made it to photograph, I ate six of the nine pieces I made on my own in like 0.5 seconds. Poor Jesse got 2 pieces and my Mum just managed to snag one. 

Even if you're not a big veggie lover, this corn will totally change your mind. It's full of flavour and SO easy to make.

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In the past, I've made it in the oven or grilled it on the barbecue - but this time I tried it in my new Air Fryer and was totally impressed. It cut the cooking time by half and before I knew it, I had flavourful crispy corn ready to devour. 

This is the perfect recipe for summer barbecues - or to serve as a side dish with just about anything. 

The smoked paprika adds a slightly smoky flavour that you won't be able to stop eating.... and you'll probably want to smother everything you eat from here on out in the smoky parmesan butter 😜

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But don't think you have to wait for summer to enjoy this recipe! If you're like me and hate the cold, turn on your air fryer or oven, crank up the heating and whip yourself up a batch of this corn to enjoy inside, pretending like it's summer 😝

What should you serve it with? We love it with grilled chicken and salad, steak or a Southern, Tex Mex or Mexican inspired dish (as the flavours work really well together!).

But let me share the recipe with you first! >> 

Recipe: Garlic and Parmesan Roasted Potatoes (in the Air Fryer!)

Air Fryer Garlic Parmesan and Herb Roasted Potatoes Recipe. Crispy seasoned potatoes don’t get much more delicious than this! Full of flavour and so quick and easy to make, this recipe can be made in the air fryer or oven and is perfect for breakfast, lunch, dinner parties or a vegetable side dish to add to the Thanksgiving or Christmas table. Gluten free, grain free, healthy, clean eating friendly and made in 15 minutes!

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My oven takes hours to heat up... and even then, it rarely reaches the temperature I want - so anytime I want to bake something I have to make sure I plan ahead and turn the oven on in advance.

But sometimes you just want something quick. 

Years ago I bought my Mum an Air Fryer for Christmas for that very reason and it is hands down the best gift I’ve ever given her. She uses it at least three times a week and was so surprised when that was what was inside the big box under the tree. 

But, being a coeliac and having her air fryer always used for gluten foods, I stuck to persisting with the ever-slow oven - until last week!

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My friends at Philips were kind enough to gift me with my very own air fryer - and let’s just say I might turn into a roasted vegetable by next week because the poor air fryer hasn’t stopped running since it landed on my bench! 

If you’re looking for a great Mother’s Day gift idea that will actually get used, I highly recommend surprising your Mum with one of these! The one pictured is the regular, smaller version - but think about upgrading to the XL if your Mum cooks for more than 2 people or wants to use it for things like roasting a chicken etc. 

These Garlic and Parmesan Roasted Potatoes can also be made in the oven, but the air fryer cut the cooking time down from 30-45 mins to just 15! 

Regardless of whether you cook them in the oven or air fryer, these potatoes are sure to be a hit as they’re full of flavour and so easy to make! 

Let me share the recipe with you! >> 

Recipe: Cheesy Garlic & Herb Cornbread Strata (Gluten Free!)

Gluten Free Cheesy Garlic and Herb Cornbread Strata Recipe – like a cross between a traditional cornbread casserole and strata, this delicious Southern-style cornbread dish is made from scratch and so simple and easy to make! Vegetarian-friendly and perfect for Easter brunch or a Thanksgiving side (or anytime – including breakfast!), the mix combines egg with parmesan cheese, cheddar cheese, garlic and fresh herbs, mixed through cubes of homemade cornbread.

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I never realised just how much being in a relationship with someone from 'the South' would impact my cooking. 

You see, as a kid I'd travelled to the US plenty of times on vacation - and whilst the portion sizes were so much bigger, most of the food was pretty similar to what you could find here in Australia - so why would this Southern boy eat any differently? 

Ohhh boy was I wrong. 

For the past 11 years, I've had a crash course in Southern cooking. Marrying a boy from Louisiana has meant that I now know how to make jambalaya, know what crawfish etouffee is and can correctly pronounce boudin.... among many other things.

But it wasn't all that easy to begin with. 

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You see, the first time Jesse came out for Christmas, I thought I'd make some Southern dishes so my family could experience some of his family's favourites - and Jesse would feel more at home. 

But I was totally out of my depth. 

The first time I made cornbread, I was sure things were going to go wrong. It looked like cake batter, felt like cake batter - but it definitely did not taste like cake batter... and surely those crunchy cornmeal bits would be awful?! 

And then I decided to make pumpkin pie too - which was the opposite of my should be sweet but is savoury dilemma. You see, I'd only ever eaten pumpkin as a savoury option - so making a dessert with pumpkin sounded like a disaster waiting to happen. 

Luckily, after a few attempts, I managed to nail the perfect pumpkin pie - and after a few flat pans of cornbread and a few kitchen disasters, I managed to nail a perfect fluffy cornbread recipe too. 

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... and the girl who once though cornbread was a terrible idea is cornbread's biggest fan... seriously, I could eat cornbread all day every day and not get tired of it. 

But recently I decided I wanted to do something different with cornbread. I was thinking about making my Easy Gluten Free Ham and Cheese Strata Recipe, but decided I wanted something different - and then wondered if I could swap the bread cubes for cornbread cubes.

Deciding to switch up the flavours too, I baked a pan of cornbread, cut it into cubes and then made an egg mix full of garlic, cheese and herbs and mixed it all together. This could have gone terribly wrong - but luckily it went deliciously right and became a new family favourite. 

Perfect for brunch or a side dish, I'm sure it will be a favourite in your house too!

So let me share the recipe with you! >> 

Recipe: Healthy Pesto Caprese Quinoa Bake (Gluten Free)

Perfect for Weekly Meal Prep, this Pesto Caprese Quinoa Bake Recipe is healthy, gluten free and perfect for lunch, brunch or a light dinner. Vegetarian and filled with gooey mozzarella balls, basil pesto and cherry tomatoes, this Italian inspired casserole dish will be a family favourite. High protein, low fat, gluten free, clean eating friendly, sugar free and absolutely delicious! Freezer friendly so you can reheat and eat for work lunches or busy nights.

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I love cooking, but in the middle of a busy work week, the only cooking I do is at dinner time - so I need to get creative if I want to eat good food. 

You see, at lunchtime on a regular work day, I don't have time to pull together something magnificent. My phone is constantly ringing, my email inbox is exploding and my to do list is a mile long - all while my stomach has switched rumbling for roaring because girl needs to eat. 

That's where this recipe comes in... 

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You see, whilst I could throw together a quick sandwich or grab bits and pieces from the fridge, it's just not that satisfying - so instead, on a Sunday afternoon I've been taking the time to whip up a few lunch options for the week ahead. 

This Pesto Caprese Quinoa Bake is one of those options. Easy to make and freezer friendly, I make it up in a big batch to pop into the freezer so I can simply reheat and eat during the week. 

It's got some sneaky veggies and a whole lot of flavour - because healthy lunches should also be delicious, right?! 

Also, if you're looking for other make-ahead lunch recipes, be sure to check the links at the bottom of the post - they're the recipes I make along with this one so I always have plenty of options in the freezer!

But first, let me share this recipe with you! >>

Recipe: Easy Baked Carrot Falafel

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I am all about easy make ahead recipes. We have a busy life that can often feel hectic - so quick and easy make ahead recipes make eating healthy meals a breeze. 

One of my favourite recipes to make on the weekend for the busy week ahead is my Easy Gluten Free Baked Falafel Recipe - but lately I've been adding a little twist with this carrot version. 

It's an easy way to sneak in some extra veggies and makes for a seriously delicious snack or lunch addition. All you have to do is blitz the mix in a food processor, roll them into balls and bake them in the oven - then you're ready to eat! 

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I'll admit, it's not the prettiest recipe in the world - but ignore the photos and try them for yourself!

We've been eating them in wraps, on salads and on their own as a savoury snack. 

However you eat them, I'm sure they'll be a hit! And if falafel isn't usually your thing, this might be the recipe for you - check the recipe below for my spice free tips!

Let me share the recipe with you! >>

Recipe: Easy Garlic & Herb Sauteed Vegetables (Paleo & Vegan!)

Thanks to Gourmet Garden for sponsoring this recipe!

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I love vegetables. 

And no, I'm not saying that in a I'm so healthy look at me #clean #eattherainbow kind of way. I really do love vegetables. 

I'm the kind of person who at Thanksgiving or Christmas, has to sit away from the vegetables because I will eat them all on my own and the second I get home from vacation, you'll find me at the grocery store filling my cart with vegetable after vegetable, anxious to get home to cook/chop/eat them all. 

But I realise not everyone is like that... especially my husband. 

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You see, Jesse never really grew up eating vegetables, so ever since he moved here, I've been trying to convince him to love them. Sometimes I win, other times... not so much. 

But my mission to get my husband to eat more vegetables has lead to some seriously delicious recipes... and I promise you, these vegetables will be loved by even the biggest vegetable haters. 

Best of all? It's a side dish that takes just minutes to make... and there's two secret ingredients that make this recipe even simpler!

So let me share the recipe with you! >> 

Recipe: Healthy Chickpea, Bacon and Vegetable Soup

It's no secret that I don't like the cold, in winter I'll do anything to stay warm. From clutching warm cups of tea to snuggling up with all the cozy blankets I can find; i'll do anything I can to stay warm.

But it's not just staying warm that's important, it's also about staying healthy. And for me? Staying healthy involves eating all the nutrients I can.

Salads just aren't going to cut it in wintertime, so when the temperature drops, you'll find me in the kitchen making soup.

Rummaging through the fridge, I'll bring out all the vegetables I can find; slicing and dicing them, sautéing onions and adding whatever other ingredients sound good.

That's how this soup came about. It started with leftover bacon and became one of our current favourite meals.

So let me share the recipe with you >>