Combining traditional gingerbread flavours and rich chocolate, this Easy Chocolate Gingerbread Cookies Recipe will become a new family fave - and it's gluten free, egg free and vegan too! Makes a small batch that is perfect for Christmas gifting.
It's beginning to look a lot like Christmas....... especially in our home!
You see, once November rolls around, I decide it's officially a-okay to begin celebrating Christmas. The cookies baking in my oven are most likely Christmas cookies, Alexa is playing Christmas radio, the Christmas decorations start appearing and we are in full on holiday mode.
So I thought I'd kick off November's recipes with a Christmas themed one - and what better recipe that one that combines Christmas spices AND chocolate!
I love gingerbread cookies, but chocolate gingerbread cookies are next level delicious.
Filled with all of the traditional spices but with a sweet chocolate kick, these are one of my favourite Christmas cookies - and they're so easy to make!
The recipe makes a smallish batch, but be warned that you might find yourself doubling or tripling the measurements because these cookies will disappear before your eyes!
Don't love gingerbread or cinnamon and ginger spices? You can make chocolate cookies by leaving the cinnamon and ginger out altogether. Instead of a spicy kick, you'll have a sweet chocolate cookie that kids and adults will adore.
I keep things simple by drizzling these with chocolate, but you could easily decorate them with icing, sprinkles or whatever takes your fancy.
So let me share the recipe with you! >>